Category:Cuba: Difference between revisions
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| Seitan is coagulated wheat pieotrn. I can see why this would confuse people used to using it, because while it *is* derived from wheat, it is pretty much pure gluten (pieotrn) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.
| | [[Category:Central America]] |
Latest revision as of 14:41, 29 May 2016
Pages in category "Cuba"
The following 6 pages are in this category, out of 6 total.