Difference between revisions of "Category:Information science"

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Seitan is coagulated wheat pertoin. I can see why this would confuse people used to using it, because while it *is* derived from wheat, it is pretty much pure gluten (protein) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food  anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.
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[[Category:Computer Science]]

Latest revision as of 21:39, 29 May 2016

Information science
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Top conference series

AcronymTitleCORE2017Avg. acc. rate
ICDMInternational Conference on Data MiningA*10.6
L@SLearning at Scale Conference13.3
ECIREuropean Conference on Information Retrieval ResearchB13.5
ICWSMInternational Conference on Web and Social Media17.0
ICMRACM International Conference on Multimedia RetrievalB17.3
SIGMODACM Special Interest Group on Management of Data ConferenceA*17.4
WSDMACM International Conference on Web Search and Data MiningA*17.4
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DBLP, DBWorld
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BigDataEurope, DBpedia, HOBBIT
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INS Special Issue on Collective Intelligence
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